Eat & Drink
The Iron Chef Dishes on His New Restaurant in Montclair
MM by Morimoto in Montclair will feature an omakase menu with fish flown in daily from Japan, as well as Wagyu steak.
No Nautical Clichés Here! Bistro by Chef Bass Redefines Shore Dining in Point Pleasant Beach
“I’m trying to do the opposite of what everyone else is doing,” says French-trained chef Moussa Bass of his white-tableclothed restaurant.
Inside New Jersey’s (Impossible?) Quest for a Michelin Star
New York City is home to dozens of Michelin-starred restaurants. But is the accolade an elusive dream for Jersey chefs?
An Ode to My Family’s Messy, Delicious Crab Feasts
As long as there are blue crabs in Barnegat Bay, there will be crab sauce on my table.
Most Recent in Eat & Drink
The International Chocolate Awards come to Jersey, thanks to Montclair State and cacao expert Maricel Presilla....
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Three things have shaped Reuwai's approach to farming at Terhune Orchards on the outskirts of Princeton: Her family; her travels in Central America and Africa; and science, particularly the environmental science and biology she studied at Princeton University....
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The event will feature food, wine and liquor and will benefit the Newton Medical Center Foundation. ...
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At Iron Hill Brewery, for National Burger Month, you definitely can. Question is, are you up for it? Chef Dan Bethard's job is to make you want to try....
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Two exciting events for fans of both these chefs....
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If you live close enough, Focacceria Ristorante it is a satisfactory option for lunch or dinner....
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The Little Silver market will open another location in Red Bank in 2018. This, and other openings and closings news throughout the state....
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The appetizers were so scrumptious and the dessert so impressive, we would certainly return to Cinar in Cliffside Park....
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Reuwai Mount Hanewald is the 11th generation of the Mount family to make a living as farmers and the second generation—after her parents, Pam and Gary Mount—to run Terhune Orchards, an organic fruit and produce farm in Princeton. ...
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Restaurant ideas for Mom's special day, Sunday, May 8....
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Parking in Hoboken can be a nightmare, but chef Anthony Pino's food at Bin 14 is worth the trouble....
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When patrons of Essex Junction order a cocktail named for a "Local Legend" (Colbert, Latifah, et al) and post a picture of it on social media, owner Jeremy Goldberg donates to the Bloomfield Educational Fund. ...
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An attentive staff and authentic Thai cuisine charm at SLA....
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At Hamilton Pork, it's all about the meat....
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In 2016, 18 years after our first meal at Latour, we had mixed feelings about our recent dinner. ...
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Rosie Saferstein used to keep her restaurant notes on index cards before she went digital. Now she’s the No. 1 source for NJ restaurant news....
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Plus: a Greek Easter celebration at Molos in Weehawken, and more....
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The Mishmish chef is serving a Passover menu using authentic family recipes inspired by his Moroccan, Sephardic Jewish heritage. ...
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Representing their home state, the five culinary students from Passaic County Technical Institute will take on teams from the other 49 in the ProStart Invitational Competition in Dallas....
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The book details the history of fries, everyone's side dish of choice....
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