Most Recent in Eat & Drink

Large portions, low prices and attentive service keep Tuscan Table, a casual restaurant in Denville, packed. ...
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The March of Dimes event will be held at McLoone's Pier House in Long Branch....
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Garden State chefs square off in a national battle to make English muffins speak with a Jersey accent....
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David Drake is the new executive chef at Greene Hook, a full service bar and restaurant with a focus on affordable modern American food and craft beer....
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At this local joint in Raritan, everyone knows one another....
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This recently opened Korean restaurant in Somerville offers a delightful dining experience....
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Learn the history behind traditional Italian drinks at this collaboration between Heirloom Kitchen and Due Mari....
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The Madison eatery and market launched this week....
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Nutritionist Shari Bilt Boockvar rides to the rescue with tips for healthy lunches that kids will love....
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"Astonishing Apples" by Joan Donatelle has an eclectic mix of ideas for all your apple needs....
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The restaurant features Modern American small plates, using local ingredients as the seasons allows. This and other restaurant openings....
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We had a bit of everything at this newly opened casual Greek restaurant....
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Fifteen chefs come together to create a five-course meal for a good cause. ...
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Kitchn Synch of Bergenfield has you covered for the holidays and every day....
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Can't make it to Munich's famed Oktoberfest? Don't worry—neither can we. Lucky for us, our home state just so happens to have a several celebrations every brew-thusiast can enjoy....
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The restaurant, which opened in April, serves Caribbean and Southern cuisine....
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Zod Arifai's two restaurants, Blu and Next Door, close exactly one week after he said he would keep them open "a few more months."...
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The Cape May Sea Salt Company, the latest project from project-loving chef Lucas Manteca, is turning Jersey ocean water into fine salt that aims to be “sensual.”...
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Enjoy the decadent delights Cape May has to offer at this annual festival. ...
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As the summer winds down, prepare your taste buds for the last of barbecue season....
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