Most Recent in Eat & Drink

Chef Table Dinner with Chefs Hollis, Piccinnini

By New Jersey Monthly | 05/22/2015
The pair owns Poor Farm Food, a catering and event company....
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Leaves Lake Hopatcong for Light Horse Tavern...
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Yes, the great painter had a palate as well as a palette, and a new cookbook shares the bounty....
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“Mastering Pasta” by Chef Mark Vetri

By Deborah P. Carter | 05/07/2015
A stunning, well thought out cookbook with over 100 pasta recipes....
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Openings: Blue Eyes in Hoboken

By New Jersey Monthly | 05/07/2015
A new Italian restaurant opens, appropriately, on Sinatra Drive....
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Morristown’s Parm Centro Passes the Taste Test

By Deborah P. Carter | 05/06/2015
With so many Italian restaurants in New Jersey offering the same basic items, Parm Centro is a refreshing new dining option....
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Ozersky, an NJM contributor, was an outsize figure in the food world—passionate, opinionated, a dynamic writer and performer....
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Chef Minaki to Cook at Escape, Terre á Terre

By Deborah P. Carter | 05/04/2015
The noted chef and cookbook author will get in the kitchen of the distinguished Montclair and Carlstadt restaurants. ...
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Table to Table Honors Chefs Romano and Symon

By Deborah P. Carter | 05/01/2015
Alpine Country Club and The Preakness Hills Country Club host events to support a community-based rescue program....
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Pastry Chef Goes From Sweet to Heat

By Eric Levin | 05/03/2015
Wins "Screaming Mi Mi" Award for Hot Sauce...
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La Pergola in Millburn, A Good Option

By Deborah P. Carter | 04/30/2015
After a recommendation, we revisited a Millburn restaurant for the first time since 2011. ...
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Ten Years at Pluckemin Inn

By Deborah P. Carter | 04/29/2015
A New Jersey restaurant celebrates a decade as classic dining destination....
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Dinner for Lunch at Livingston’s Strip House

By Deborah P. Carter | 04/28/2015
Enjoy dinner-worthy cuisine at a leisurely midday meal. ...
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Celebrate Mom!

By New Jersey Monthly | 04/28/2015
Treat mom to a meal at any of these fine eateries, which will host specials on Mother's Day, May 10th....
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Spring has Sprung at Avenue in Long Branch

By Deborah P. Carter | 04/28/2015
Executive chef John Johnson and pastry chef Stuart Marx celebrate their guests at this Shore restaurant. ...
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Fun Day: Ride Bikes, Sip Wines!

By New Jersey Monthly | 04/27/2015

To be precise, you ride the bikes to and even through the vineyards, stopping to taste. Pour & Pedal Bike… Read the rest

Sixty original recipes recreate the delights of the famous artist's beloved kitchen garden....
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The New Ice Age

By New Jersey Monthly | 01/11/2016
In ice cubes, bigger is better—and clarity has cachet. A “leaf” in your cube could mean your bartender isn’t trying hard enough. ...
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Barcelona Meets Jersey City

By New Jersey Monthly | 04/22/2015
The owners of Satis are opening a new tapas bar in Jersey City this May....
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Due 360 May Be Worth a Visit

By New Jersey Monthly | 04/22/2015
The relatively new restaurant still has kinks to work out, but this Summit spot has promise....
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