Eat & Drink
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Most Recent in Eat & Drink
The creative minds of two of New Jersey’s most innovative chefs are collaborating on a meat-lover’s menu that will be… Read the rest
We’re seated in a row of banquettes partially enclosed by tall archways, taking in the fading light of early evening… Read the rest
Fall may be in the air, but so is a whiff of Adult Beverage Season. Ring in the beer festivals… Read the rest
Corey Heyer, a celebrated chef who worked at top New Jersey restaurants for decades, has left The Bernards Inn for… Read the rest
No bacalao! We’re devastated that the cod isn’t available on this night to be stuffed into the empanadas at Blue… Read the rest
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We’ll start with something that opened late last month: Wasu Japanese in Watchung. Lunch and dinner is served at… Read the rest
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Presented sliced into thirds with both a creamy, mild yogurt sauce and a brothy vegetable-studded sauce, the spring dosa charms… Read the rest
A hopping restaurant town showcases its top toques, a wine festival is hosted by one of the Garden State’s finest… Read the rest
Heave a sigh: It’s September, and a six-month span of three-syllable months that ring out warmer days, longer nights and… Read the rest
American bar fare with Asian accents will be the order of the day—and night—when Piggyback Bar opens on Thursday, September… Read the rest
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On Long Beach Island, you wait for breakfast. Outside every place that serves pancakes on LBI, you’ll see families milling… Read the rest
Red Bank RiverCenter will present another edition of Red Bank Food & Wine Walk on Sunday, September 17 from 2… Read the rest
The Garden State’s 2017 crop of tomatoes is peaking right now. That’s a bit later than usual, many farmers are… Read the rest
While Turkish storefront restaurants are abundant in Paterson, and the Safersteins’ dine in this culturally diverse town often, we were… Read the rest
The chains are coming, the chains are coming. Burgers, juices, wings, all-day breakfasts—these eats are the focus of a slew… Read the rest
Today we’re talking tomatoes with two chefs who use them at their peak to their maximum advantage. Chris Mumford, executive… Read the rest
New Jersey’s culinary stars are joining forces on Saturday, September 16 for a two-pronged benefit aimed at buying cows for… Read the rest