Most Recent in Eat & Drink

Farm-to-table is diners’ clarion call these days to restaurants and chefs. Folks expect the restaurants they patronize to procure their… Read the rest

My life is governed by farmers’ markets. If it’s Sunday morning, for instance, I am meeting my friend Laurie at… Read the rest

Not to start off sounding like a sports documentary, but what if I told you that one of the best… Read the rest

Openings Turkish flatbreads are coming to town—or, to be more specific, to Cliffside Park. Cinar Pide & Bakery has opened… Read the rest

If you’ve missed the start of Jersey corn season, one look at the menu at 26 West on the Navesink… Read the rest

It’s a first: The Bergen County Food & Wine Festival. Sponsored by Inserra Supermarkets, which has 22 ShopRites to their… Read the rest

While guest pizzaioli Ian Knauer turns out two special pizzas at Liberty Hall in Lambertville, Chris Bryan, the chef-owner of… Read the rest

Right from the get-go Tabor Road Tavern comes out of the gate strong with dramatic soaring ceilings, oversized floral arrangements… Read the rest

A beer made with all Jersey ingredients was not achieved until last year. The advent of Jersey-made malt finally made it possible....
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A multifaceted culinary emporium is expected to open next week in the fashionable West End section of Long Branch, a… Read the rest

The new kid in town isn’t exactly a kid. He’s chef James A. Graham, a veteran banquet and event chef,… Read the rest

Think there aren’t any summer holidays worth celebrating with food and drink now that Fourth of July is in the… Read the rest

We will always have bacon, barbecue and bread pudding. But sure as there are forever foods, there are trends. Some… Read the rest

And now for a little twist on our normal Friday excursion into restaurant-land: Today we begin an occasional, yet focused… Read the rest

Maricel Presilla’s latest book celebrates the profusion and profundity of peppers. ...
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Don’t you think that “More New Restaurants Planned in Jersey City” could be a weekly headline? Indeed, there are more… Read the rest

Ani Ramen’s signature ramen bowl travels well, even though the rule, kindly but firmly enforced, is that it’s all—ramen, buns,… Read the rest

Fireworks are lighting up the skies the next few days, as we celebrate Independence Day. But this coming weekend, there… Read the rest

Rich in Mexican-American communities, New Jersey abounds in places to enjoy this approachable, affordable and family-friendly cuisine...
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Here is a brief history of Chef Fredy’s: The restaurant was previously known as Tim Schaffer’s Cuisine, and in 2005,… Read the rest