Eat & Drink
The Iron Chef Dishes on His New Restaurant in Montclair
No Nautical Clichés Here! Bistro by Chef Bass Redefines Shore Dining in Point Pleasant Beach
Inside New Jersey’s (Impossible?) Quest for a Michelin Star
An Ode to My Family’s Messy, Delicious Crab Feasts
Most Recent in Eat & Drink
In the South, you often find the best barbecue in places deemed “unexpected” by Northerners. Gas stations come to mind.… Read the rest
I am spreading clotted cream on my raisin-packed scones and looking longingly at the berry jam that our spot-on server… Read the rest
New Jersey’s farmers’ markets are back in session! That’s a cause for an exclamation point if there ever was one.… Read the rest
One of the legends in New Jersey’s culinary history is marking its 100th anniversary this year with a national charity… Read the rest
I could live on the bar snacks alone at Juniper Hill, a major-league-restaurant in-the-making in the enclave of Annandale in… Read the rest
New Jersey’s blueberries have started to come into markets statewide and, with the Fourth of July just around the corner,… Read the rest
La Parrilla de Manila is a dining mecca for Filipino diners among others. Friends who live in South Jersey tell… Read the rest
The calendar says it’s summer tomorrow. The food-and-beverage lineup of events agrees. School’s out and it’s time to dig in… Read the rest
Once you get past the nondescript, strip-mall storefront and rather dark interior, you’ll find that Wasabi Japanese restaurant offers colorful… Read the rest
Another high-profile restaurant is set to open in Jersey City, this one inside a night-time, hot spot in the Powerhouse… Read the rest
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I cannot stop smiling about The Buttered Biscuit Cafe. The food, the atmosphere, the staff, the whole attitude about the… Read the rest
Dozens of chefs and restaurants from New Jersey and around the country are gathering at the venerable Perona Farms (350… Read the rest
The grand ol’ Victorian gal known as Cape May has been loved by natives and temporary vacationing “residents” for more… Read the rest
It’s a landmark location, square on the spot where the beloved Original Oyster once stood on Sandy Hook Bay in… Read the rest
A new restaurant from chef George Georgiades, late of the beloved Varka in Ramsey, has opened in Paramus. Eons: Greek… Read the rest
When High Street Grill closed its doors in Mount Holly a few years ago, it felt like the South Jersey… Read the rest
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Here’s a look at several festivals that put into the spotlight wines, beers and hard ciders made in the Garden… Read the rest
I’m not in the habit of turning friends into performing seals or any kind of circus animal, but I needed… Read the rest