Eat & Drink
What happens when a macaron meets a cookie? You get what Dana Pollack calls a “mookie,” a treat full of flavors, and her online bakery’s specialty....
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Our state has long been a hotbed for beloved sweets like M&M's and Smarties....
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Ridgefield Park, Howell Township and Berkeley Heights are all welcoming new dining establishments. ...
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Wine and Beer Events Abound in NJ this Fall
September 28, 2021
Check out an Oktoberfest celebration or indulge at a wine dinner. ...
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Mexigin Offers a New Spin on Liquor: ‘Nobody Was Playing with Gin’
September 27, 2021
Corrine Delaney’s one-of-a-kind product, Mexigin, is a dark-spiced gin, naturally spiced with sustainable agricultural spices and peppers....
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David Burke Debuting Morristown Restaurant and More Openings, Closings
September 23, 2021
Burke readies to open sixth NJ eatery, fast-casual Pop Empanadas comes to Park Ridge and Circolo closes in Waldwick after 30 years. ...
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At Gabarelly's in Stockton, Brian Held is back behind the stove....
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Intriguing Restaurants in Hackensack
September 22, 2021
One of the best ways to get a feel for the revitalized downtown? Dining out....
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Celebrate the Fall Wine Harvest at an Indulgent Dinner
September 21, 2021
Plus, food- and booze-centric festivals throughout the state....
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NJ’s Kitchen Incubators Help Food Businesses Get Off the Ground
September 17, 2021
For aspiring food entrepreneurs, these increasingly popular spaces provide a reasonably priced, community-centered launchpad....
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Bodegón in Cliffside Park, New Halal Guys and More Restaurant Openings
September 16, 2021
Find a new place to chow down in the Garden State. ...
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Rich, fruit-forward ales are gaining traction across the state....
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Enjoy Fall Fun with a Side of Seasonal Fare
September 14, 2021
Some of the best events in New Jersey have tasty food and drink options on the menu, too. ...
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Food Writer Hannah Howard Reflects on Rocky Road to Success
September 1, 2021
Plenty: A Memoir of Food and Family chronicles Howard's career, personal trials and path to motherhood....
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Belgin Hüdür brings new life to old-country classics at her year-old eatery in Bloomfield....
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Sip a New Breed of Spicy Cocktails
August 11, 2021
Foil the dog days of summer by fighting fire with fire....
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Where New Jersey’s Chefs Eat
July 30, 2021
26 culinary stars reveal their favorite local restaurants....
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Prosecco Can (Finally) Join the Rosé Craze
July 7, 2021
The popular Italian sparkling wine now has permission to go pink....
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Are Digital Menus Here to Stay?
June 30, 2021
The pandemic-prompted move away from paper menus enables chefs to instantly update specials, offer touchless ordering and save some trees....
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Behind the Beers Brewed with Oysters
June 16, 2021
Need a new wave of refreshment? There's a hint of the sea in each sip. ...
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