Most Recent in Eat & Drink

The owners founded Blue Bears Special Meals out of concern for the futures of their children and others similarly challenged....
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Plus: Paramus welcomes a halal eatery, and a beloved Bordentown pizzeria closes after 50 years....
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Meet the duo behind the recently published New Jersey Food Truck Cookbook....
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Nino Coniglio brought his pizza empire across the Hudson River to a locale he calls "a fantasy."...
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Plus: Influencer dream Surreal Creamery lands in Ridgewood, and Cliffside Park welcomes an eclectic bistro. ...
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It's long been one of the most polarizing wines. But winemakers are winning over consumers by bringing out the brighter, crisper side of the grape....
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John Granata, founder of the family-owned Jersey Spirits Distilling Co. in Fairfield, talks local pride and the "liquor capital" of NJ....
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Plus: Luigino’s opens in Montclair, and Lyndhurst’s Nuovo Vesuvio reopens after a devastating fire....
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Sustain & Serve NJ purchases meals from local restaurants that have been hurt by the pandemic, then distributes the food to those in need....
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Plus: Enzo's Restaurant & Pizzeria expands to Morristown, and a Peruvian restaurant opens inside American Dream....
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Don't miss out on these festive confections....
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A guide to sweet and savory holiday meals happening throughout the state....
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Plus: Montclair gets its own Sweetgreen, and Effin’ Egg gears up to make breakfast for Morristown....
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Deep in the South Jersey Pinelands, the eatery quietly marks its four-generation family legacy of caring for all who stop by....
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Plus: The Millburn Deli makes its way to Westfield, and BurgerFi in Cherry Hill shutters after six months....
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"We showed our Park City diners that we’re doing world-class cuisine."...
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Nicknamed Little Poland, this Bergen County town is rich with pierogies, kielbasa and more....
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Little Lima's top restaurants and dishes....
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Argentine cuisine showcases a blend of several cultures....
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When you crave new tastes, head to Bergen County’s Palisades Park for authentic Korean food....
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