Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
Readers Choose Their Favorite NJ Restaurants of 2024
The winners of New Jersey Monthly's 41st annual Jersey Choice Restaurant Poll.
Forget Napa Valley! NJ Wines Are Better Than You Think
In the last 10 years, New Jersey wines have improved so dramatically that they're now being compared to California vintages.
Yes, Chef! New Jersey Cooking Classes Are in Hot Demand
Want to spice up date night? Sharpen your knife skills? Channel your inner Carmy from The Bear? These local classes and schools will make you a better cook.
Most Recent in Eat & Drink
Pete Napolitano, a regular New Jersey Monthly contributor, gets more personal in his new memoir, They Call Me Produce Pete, out now....
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Our state's leading diner expert weighs in....
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Telina Cuppari of Kenilworth has filled her home with more than 800 pizza collectibles. ...
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Plus: American Dream is getting a Peruvian infusion, while a popular Wall café just completed a makeover....
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Zing Cafe brings the feel of a friendly neighborhood coffee spot straight to you....
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“To cook is to be at home, in whatever part of the world I am,” says Montclair entrepreneur Barbara Morini. Her family emigrated here from Italy in 2016....
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Plus: A new eatery celebrates Peruvian food in Collingswood, while Marlton welcomes a Thai spot with secret recipes....
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Looking to treat that special someone in your life this Valentine's Day? These local spots have you covered....
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Vesta Chocolate partnered with Chinola Liqueur to produce passion fruit–infused treats, inspired by precious childhood memories....
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Here are some local restaurants and bars celebrating the Big Game....
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The West Orange catering facility hosted families and the famous, from Stevie Wonder to Ronald Reagan. ...
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Everything you ever needed to know about pineapples—including how to store them, some fun facts and a cake recipe....
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Plus: An omakase spot has expanded to Leonia, while Montclair is getting a taste of Nashville-style spicy chicken....
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Mark your calendar for this month's tastiest happenings....
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Bazodee in Morristown, run by three generations of Black women, sells spicy, complex sauces that have stood the test of time....
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Deemed one of the state's most endangered buildings in 2018, the Woodstown structure is now home to Farmers & Bankers Brewing—and a future event space....
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“It’s great to carry on the legacy my parents started,” says Shaun Mehtani, second-generation owner of the 40-year-old Mehtani Restaurant Group....
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A timeline of the fruit we couldn't live without....
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Plus: A Cuban coffee shop is bringing a taste of Havana to American Dream, while a smash burger spot has settled in Westwood....
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Fogo de Chão will make its New Jersey debut at the Westfield Garden State Plaza in Paramus before adding two more in-state locations....
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