Eat & Drink
The Best New Restaurants in NJ to Try in 2025
Here are the hottest additions to our state's vibrant dining scene that you won't want to miss this year.
Vote in New Jersey Monthly’s Jersey Choice Restaurant Poll
Which local restaurants are your tried-and-true favorites? Fill out our annual poll for the chance to win dinner for two.
River Pointe Inn Is Winning Over Downtown Rumson With Elegant, French-Inspired Fare
The latest venture by the Rallo family has been named one of New Jersey Monthly's best new restaurants.
6 NJ Restaurants We’re Loving Right Now
Delicious new spots in Nutley, Whitehouse Station and more.
Most Recent in Eat & Drink
Go global! The Garden State is rich in world cuisine–specific shops....
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Your guide to exploring this Bergen County eater's paradise....
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The Flanders shop specializes in whole-animal butchery—and boasts a deep reverence for what farmers and nature provide....
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The Mangia Hoboken! Food and Culture Tour is a delicious way to experience the city....
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After four weeks of tough competition, readers have crowned a champion....
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Making the world's most popular beer requires a bit of extra TLC....
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In a former Wildwood Harley-Davidson dealership, Brendan Sciarra opens Mud Hen, a 150-barrel system with an expansive food menu, live music and games. ...
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Erika and Michael Kane spent years visiting breweries before starting Kane Brewing Company in 2011. Here, we take you through the company's history and future plans....
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Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time....
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Jamie Knott was always driven—to escape childhood wounds and to pursue his passions. But to become a major chef and restaurateur he had to beat the bottle, and that took years....
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For rewarding food, atmosphere, variety and value, these new restaurants have earned enthusiastic followings....
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These foods are just as tasty as they are healthy....
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Slowing down, letting your senses converge, makes each bite an epiphany.
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Baijiu is the best-selling liquor on earth (largely because of the number of people who consume it in its native China). Its aroma is super-funky, and that’s a good thing. At 100-to-120 proof, it’s not to be trifled with. But this ancient spirit can definitely be enjoyed....
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In Mount Holly, a coffee shop that brews workplace skills for developmentally disabled adults....
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About 40 percent of all food produced in the United States goes to waste. Jersey chefs and the state are tackling the problem. You can, too, with tasty results. ...
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A meatless Thanksgiving menu can be done, and it can include more than just salads, dinner rolls, and desserts. This year, try out one of these vegetarian thanksgiving recipes. ...
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Rodrigo Duarte spared no effort to bring the prized pig of his native Portugal here. His long quest nears completion....
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Pétillant-naturel—pét-nat for short—is both a sexy debutante in today's wine world and a form of sparkling wine that predates Champagne by centuries....
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Guided by the women who came before her, Susan Carter devoted herself to her Hungarian heritage, launched her own business and deepened it with a pilgrimage....
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