Most Recent in Eat & Drink

The Kratchman family launched Kitchen Kapers in 1975 on the strength of the revolutionary Cuisinart. The family, their housewares stores and the latest high-tech gear are still going strong. ...
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Wherever you travel in New Jersey the rest of this short month, bring a beer mug with you. ...
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The event, beginning February 20, is in anticipation of the opening of The Asbury Hotel in Asbury Park....
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The James Beard Foundation today announced the semi-finalists for its 2016 Chef & Restaurant Awards, the most prestigious awards in… Read the rest

Rosalita hasn’t been open a month, but the place is swarming with hungry patrons, both at lunchtime and on weekend evenings....
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Hillside native Richman, winner of a record 16 James Beard awards for food writing, looks back on the beloved Jersey food haunts of his youth....
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The event offers a chance to sample and purchase New Jersey wines while browsing downtown shops. ...
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Watch how maple syrup is made--from tapping a tree, to collecting sap, to boiling it down into delicious syrup--at these upcoming festivals. And even take some home....
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The 10,000-square-foot bi-level space will have seating for 150 in the dining room, including three private-dining spaces....
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The menu offers snacks, soups, salads and family meals, plus artisan cheeses and freshly made meats....
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A gem hidden in an indistinguishable strip mall, Amore is a good option if you find yourself in the area. ...
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The meat maven praises Britain’s Prince Charles (you’ll never guess why) and explains the stumbling block for animal husbandry in New Jersey....
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The Jersey Shore Wine Weekend will be held February 19 and February 20 at the Ocean Place Hotel & Spa,… Read the rest

James Foley Jr. convinced his dad, James Sr., to start a California winery. Now their Séamus Wines has racked up eight medals at a prestigious competition....
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These new, all-natural products, including bacon, hams, dry cured sausages, terrines, pates and confit, contain no nitrates....
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Greet the Year of the Monkey with these exceptional, authentic dishes to celebrate the Chinese New Year....
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The 200-seat gastropub will serve breakfast, lunch and dinner....
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Magician Mark Zacharia’s tricks and comic patter “turn wait time into fun time” for restaurant patrons. Now, if he could just make the check disappear. ...
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These hot dining trends will make your dining experience more dynamic....
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At press time, these promising places had yet to unfurl their Now Open banners....
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