Most Recent in Eat & Drink

The indefatigable chef/owner of Boulevard Five72 in Kenilworth says that bicycle racing and competing in Iron Man triathlons gives him the energy he needs to work those grueling hours at the restaurant....
Read More »
50 of the area's chefs and restaurants will join for an event to benefit St. Joseph's Children's Hospital....
Read More »
Jersey girl Katie Parla's new book outlines favorite and forgotten recipes of the ancient city....
Read More »
Kara Decker, who was instrumental in the creation of both restaurants, has left....
Read More »
In eight years, the number of participating restaurants has gone from 56 to 93. ...
Read More »
The 150 easy-to-make recipes are healthy and use fresh ingredients....
Read More »
Pit-smoked meats will be featured and in traditional barbecue style, there is a walk up counter service, selling each day’s freshly cooked offerings....
Read More »
French food lovers will find classic French and New American dishes at this winning bistro....
Read More »
Scott Snyder, chef/owner of Boulevard Five72 in Kenilworth, talks about his new side-by-side spots in Somerville, one an authentic French bakery, the other a casual seafood restaurant....
Read More »
Plus: Chef's Invitational at The Mill in Spring Lake Heights showcases shore dining....
Read More »
This casual, yet fine-dining BYO takes open-kitchen to a new level, providing views of the cooking from the dining room and the street....
Read More »
Deborah Smith, founder of the popular food blog jerseybites.com, will sign copies of her new Jersey Shore Cookbook....
Read More »
A Top Chefs & Top Wines dinner will feature five chefs each preparing one course that is paired with a highly rated boutique wine....
Read More »
Plus: California Tortilla in River Edge, Piccolo Bistro in Ridgewood and more....
Read More »
We were impressed by the friendliness and attentiveness of the waitstaff at this newly opened Thai restaurant in Livingston. ...
Read More »
With two hard-working parents, mealtimes at Amanda Freitag’s house were hectic. She developed an early and ongoing love of diners, especially the mom & pop kind....
Read More »
See musical acts, culinary demonstrations by local chefs, purchase beer paraphernalia and much more....
Read More »
A historically dry town, Pitman now welcomes Kelly Green Brewing Company and Human Village Brewing Company into the fold....
Read More »
Break out your Victorian costumes and retro sci-fi gear for a tea-sandwich luncheon at the Vail House in Morristown. ...
Read More »
Executive chef Josh Bernstein of Spuntino Wine Bar & Italian Tapas will host the dinner on April 1....
Read More »