Eat & Drink
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Coco in Edison is low-key and cuts to the chase: It’s mainly Malaysian cuisine, with a side of Thai. It… Read the rest
Four years ago, Andrea and Jim Carbine, whose seminal restaurant, A Toute Heure, had brought refreshingly modern American food to… Read the rest
Horseneck Tavern in North Caldwell was named for a 14,000-acre parcel of land that Newark settlers bought from the local… Read the rest
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At Loaded, a burger and barbecue joint in Garwood, a dish called Brisket Gravy Fries has a life of its… Read the rest
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It’s spring, with rainy days doing a do-si-do with sunny days—and new restaurants (or new menus) popping up like daffodils.… Read the rest
Today’s Restaurant Visit is by contributor John Howard-Fusco. Enjoy. I’ll be back tomorrow.—Andrea Clurfeld The Park Place Cafe and Restaurant… Read the rest
Before she joined New Jersey Monthly as its new Table Hopping editor in January, Andrea Clurfeld founded the Garden State… Read the rest
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Jersey Shore Restaurant Week begins Friday, April 21 and continues through Thursday, April 30. That’s 10 days, but who’s counting?… Read the rest
Head north by northwest and you’ll find yourself in bucolic Sussex County, where Crystal Springs Resort in Hamburg, has many… Read the rest
Spring is still aslumber, but if anyone can wake it up it’s ever-sunny Rosie Saferstein, here with her Final Friday… Read the rest
Renovation of the 1894 building in downtown Summit that originally housed the YMCA has finally been completed. Its transformation into… Read the rest
Real New Orleanians may or may not eat quiche, but they surely will cotton to the savory alligator cheesecake at… Read the rest
Spring Tea Party and Easter Egg Hunt: Dearborn Farms, 2170 Route 35 in Holmdel, will host a tea party and… Read the rest
Time to take stock. It’s the end of the first quarter of 2017—my first first quarter as your Table Hopping… Read the rest
They do it with smoke and lemon at Headquarters Sannine Lebanese Cuisine in North Brunswick—the baba ghanouj, that is. And… Read the rest
Olivella, chef Salvatore Olivella’s first restaurant in New Jersey, has opened at 7709 Bergenline Avenue in North Bergen. A respected… Read the rest