Most Recent in Eat & Drink

Do you have a favorite restaurant in New Jersey for steak? Pizza? Hot dogs? Make your opinion known by voting in our annual Restaurant Poll!...
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At the Keyport standout known for its Southern and Cajun food, chef Andrew Araneo serves an exceptionally juicy and satisfying signature burger....
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“No Bluffin'”: Those are the words on the back of the T-shirts the servers wear at the new Bluff City… Read the rest

The Italian restaurant in Andover is still pleasing locals after more than a decade....
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Upcoming highlights also include several appealing wine dinners....
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Fine dining? Check. Discounts on wine? Check. Gluten-free subs? Check. Burgers and brews? Check check. ...
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The new Westfield gastropub is named for the town's beloved native son, comically creepy cartoonist Charles Addams....
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The James Beard Award-winner, who had restaurants at Revel, will open three new concepts at the Tropicana in March....
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Every weekend in January, get your fill of the famous dish while celebrating one of Scotland's favorite sons, poet Robert Burns....
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O Bistro Francais brings the classics to a storefront in Red Bank....
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Other tempting events include an evening of "proper tea" and a one-night speakeasy with food, libations and dancing....
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Choose from wine & yoga, a taste of Italy's Piedmont, northern Indian cuisine and more....
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We check in with four fine chefs to see what they're jazzed about. ...
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The Montville native—prominent and provocative food writer, trend spotter and cookbook coauthor—discusses her new perch as restaurant editor of Food & Wine magazine....
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Several popular eateries are adding new locations....
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Not the planet or the mythical king of the sea, of course, but a charming Shore pub with good food and drink....
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Our new blogger invites you to join in her joyful, lifelong pursuit of great dining experiences....
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The time has come for me to pack up Table Hopping With Rosie, a blog I have written since 2001,… Read the rest

Nitro is becoming a buzzword in beer, and Jersey brewers are exploring it....
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Another year has gone by where we have licked our plates clean and delighted in the food of many talented… Read the rest