Most Recent in Eat & Drink

After a recommendation, we revisited a Millburn restaurant for the first time since 2011. ...
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A New Jersey restaurant celebrates a decade as classic dining destination....
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Enjoy dinner-worthy cuisine at a leisurely midday meal. ...
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Celebrate Mom!

By Rosie Saferstein | April 28, 2015
Treat mom to a meal at any of these fine eateries, which will host specials on Mother's Day, May 10th....
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Executive chef John Johnson and pastry chef Stuart Marx celebrate their guests at this Shore restaurant. ...
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To be precise, you ride the bikes to and even through the vineyards, stopping to taste. Pour & Pedal Bike… Read the rest

Sixty original recipes recreate the delights of the famous artist's beloved kitchen garden....
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The New Ice Age

By Melody Kettle | January 11, 2016
In ice cubes, bigger is better—and clarity has cachet. A “leaf” in your cube could mean your bartender isn’t trying hard enough. ...
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The owners of Satis are opening a new tapas bar in Jersey City this May....
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The relatively new restaurant still has kinks to work out, but this Summit spot has promise....
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Jim Nawn, owner of Agricola eatery in Princeton, announced that he and Josh Thomsen, Executive Chef of Agricola, have decided… Read the rest

Flying Fish Brewery's NJ 351 Barrel Aged Stock Ale, commemorating New Jersey's 351st birthday, will be released in May....
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The annual Essex County festival features a slew of notable New Jersey chefs....
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Hoboken native Brad Finkel has brought his Hoboken Farms Big Red Marinara Sauce a long way....
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Ama is Latin for "love," as well as the name of a Tuscan town. It's also a spectacular Sea Bright restaurant, where a young chef puts out stunning dishes....
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After nine years as chef de cuisine of Restaurant Nicholas in Red Bank, a perennial on NJM’s Top 25, Nicholas… Read the rest

This cookbook makes French cuisine a breeze for children (and grown-ups too)....
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Landmark Hospitality has announced the June opening of a new venue in Mercer County Park. ...
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Jersey's signature sandwich is a delicious, not-so-nutritious alternative to the traditional bacon, egg and cheese....
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A fabulous dining experience with plenty of leftovers to spare. We have no beef with this extraordinary Somerville steakhouse....
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