Eat & Drink
The 40 Best Restaurants in New Jersey
The Garden State's dining scene has it all—from incredible Italian food to amazing Asian fare, French cuisine and more.
This App Lets People Buy Hot Restaurant Reservations—But Is It Fair?
A restaurant-reservations scalping site called Appointment Trader is garnering mixed reviews in New Jersey's dining world and beyond.
Inside New Jersey’s First Eataly, Open Now at the Short Hills Mall
The Italian marketplace features quick-serve counters, a 230-seat restaurant and a curated retail section.
Tucked in a Bookstore, Montclair’s Da Pepo Feels Like a Clandestine Dining Experience
This pocket-size Italian restaurant serves homemade pasta and coveted tiramisu in a uniquely charming atmosphere.
Most Recent in Eat & Drink
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim Davis (American Actor. 1915-1981)...
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The market will transition their boutique gifts offerings to a kitchen and entertaining essentials department. ...
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Do not let the small menu, highway location or plain décor keep you away from Tenderhill Restaurant in Whitehouse Station....
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Three days of wine, food and philanthropy can be experienced throughout the state this October....
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Jason Ramos, a veteran of Stage Left and the Pluckemin Inn, takes the helm of the Princeton fine-dining restaurant and inn....
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A VIP meet and greet with the NJ native and Food Network star will be part of an event hosted by the Montclair Food and Wine Festival....
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After her husband was diagnosed with celiac, Orly Gottesman created Blends By Orly so he--and others--could enjoy baked goods again....
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Carrino Provisions in Jersey City, which closed a few weeks ago, will reopen Monday, October 12 as Bell + Gray....
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Once only open to chefs in Bergen County, Chef Central now expands its competition to chefs across the state....
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DELICIOUS ONE-POT DISHES by Linda Gassenheimer The recipes in Delicious One-Pot Dishes by Linda Gassenheimer allow for a quick and… Read the rest
The bar manager of Ariane Kitchen + Bar was victorious in the third annual statewide cocktail competition, Iron Shaker, presented by R&R Marketing....
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This modern Mexican fusion restaurant offers mole chicken wings, brisket tacos, quinoa chile relleno, and buttermilk churros....
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Chef/owner Robert Ubhaus was lured back to Madison to open Redux, and we could not be happier. ...
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David Burke Fromagerie in Rumson and Thirty Acres in Jersey City will both close later this year....
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Wine or beer? Make your choice at this annual event....
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Marcella Kriebel's "Mi Comida Latina" collects recipes from her visits with home cooks in Latin America. ...
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Executive chef Charles Lesbirel is bringing new daily specials to his Sea Bright restaurant....
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A class at Jammin' Crepes in Princeton will get you started on the art of preserving and canning fruits and vegetables....
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In 1998, when we first dined at Chef Andre de Waal’s restaurant, Andre’s in Newton, we raved about this restaurant. Now, he’s back to offering fine dining and the Safersteins could not be happier....
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Junior’s cheesecakes, pride of Brooklyn since 1950, are now baked in Burlington, where a huge plant is expected to crank out 2 million this year, more next year. ...
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