Most Recent in Eat & Drink

Community Supported Agriculture, or CSA, is a growing trend throughout the Garden State....
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On Saturday, May 16, sample more than 500 fine wines, craft beers, specialty spirits and food at The Buy-Rite Corporation’s… Read the rest

The pair owns Poor Farm Food, a catering and event company....
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Leaves Lake Hopatcong for Light Horse Tavern...
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Yes, the great painter had a palate as well as a palette, and a new cookbook shares the bounty....
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A stunning, well thought out cookbook with over 100 pasta recipes....
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A new Italian restaurant opens, appropriately, on Sinatra Drive....
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With so many Italian restaurants in New Jersey offering the same basic items, Parm Centro is a refreshing new dining option....
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Ozersky, an NJM contributor, was an outsize figure in the food world—passionate, opinionated, a dynamic writer and performer....
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The noted chef and cookbook author will get in the kitchen of the distinguished Montclair and Carlstadt restaurants. ...
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Alpine Country Club and The Preakness Hills Country Club host events to support a community-based rescue program....
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Wins "Screaming Mi Mi" Award for Hot Sauce...
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After a recommendation, we revisited a Millburn restaurant for the first time since 2011. ...
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A New Jersey restaurant celebrates a decade as classic dining destination....
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Enjoy dinner-worthy cuisine at a leisurely midday meal. ...
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Celebrate Mom!

By Rosie Saferstein | April 28, 2015
Treat mom to a meal at any of these fine eateries, which will host specials on Mother's Day, May 10th....
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Executive chef John Johnson and pastry chef Stuart Marx celebrate their guests at this Shore restaurant. ...
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To be precise, you ride the bikes to and even through the vineyards, stopping to taste. Pour & Pedal Bike… Read the rest

Sixty original recipes recreate the delights of the famous artist's beloved kitchen garden....
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The New Ice Age

By Melody Kettle | April 23, 2015
In ice cubes, bigger is better—and clarity has cachet. A “leaf” in your cube could mean your bartender isn’t trying hard enough. ...
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